Ingredients
Supplying certified food‑grade chemicals and processing aids across Bangladesh—on time, every time.
Aspartame
Aspartame is an Artificial sweetener is one of the most attractive substitutes for sugar as it does not add many calories to our diet, its 200 times more sweeter then sugar. It can be used directly in processed food such as puddings, dairy products, candy, soft drinks, baked goods.
Sucralose
Sucralose is an Artificial sweetener is one of the most attractive substitutes for sugar as it does not add many calories to our diet, it’s 600 times more sweeter then sugar. It can be used directly in processed food such as puddings, dairy products, candy, soft drinks, baked goods, jams and many other foods and beverages.
Xanthan Gum
Xanthan gum is a food thickener made from bacteria that infect numerous plants. It is an ingredient in a wide variety of foods, as well as products such as toothpaste. Though it may offer some health benefits, it is used primarily to change the texture of food, Milk, Coffee creamer, Powder drinks, Pudding, Juice, Soft Drinks, Beverage, different food item.
Cloudy Agent Powder
Clouding agents or cloudifiers are a type of food additive used to make beverages such as fruit juices to look more cloudy, and thus more natural looking and visually appealing, typically by creating an emulsion of oil droplets. be colourless, or to restore the original appearance of food, Milk, Coffee creamer, Powder drinks, Pudding, Juice, Soft Drinks, Beverage, different food item.
Soya Lecithin Liquid
What is liquid soy lecithin used for A natural phospholipid from soybean, Liquid Soy Lecithin (E322) is an emulsifying agent that helps fat and water stay together. It is often added to foods, such as chocolate, cheese, Bakery, Biscuit, Cake, and dressing. It has health benefits such as reducing cholesterol level.
TDO titanium di oxide (Food grade)
Titanium dioxide is used a food colour and, as with all food colours, Its technological function is to make food more visually appealing, to give colour to food that would otherwise be colourless, or to restore the original appearance of food. Milk, Coffee creamer, Powder drinks, Pudding, Juice Soft Drinks, Beverage, different food items.
CITRIC ACID-ANO/MONO
Citric acid is used in food as a souring agent and preservative. It is used in processed food products like beverages, soft drinks etc. Due to its sour taste, it is used in making certain candies. Sometimes the sour candy is covered with white powder which is citric acid.
Nata de Coco
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus.
Orange Encapsulated / Granular Flvour
The primary function of flavors is to add taste to foods, as they have no nutritional properties. Flavors come in both natural and artificial varieties. Artificial flavors are carefully selected to provide a larger and more diverse variety of flavors. Application in Food, Pharma, Bakery, Beverage Etc.
Mango Encapsulated / Granular Flavour
The primary function of flavors is to add taste to foods, as they have no nutritional properties. Flavors come in both natural and artificial varieties. Artificial flavors are carefully selected to provide a larger and more diverse variety of flavors. Application in Food, Pharma, Bakery, Beverage Etc.
Jelly Powder
Jelly Powder, (isinglass powder) a material for making jelly. It is usually made of agar, fish gelatin powder (Geely powder) or gelatin, flavor and sugar. Jelly can be made directly. Juices or beverages are required when crafting with other ingredients such as isinglass powder.
Vanillin Powder/ Ethyl Vanillin Powder
Vanillin Powder is also used in the Food industry, as a masking agent to mask unpleasant odors or tastes in livestock fodder, and cleaning products. It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles and remove bad odors.
Potassium Sorbate
Potassium sorbate is a chemical additive. It’s widely used as a preservative in foods, drinks, and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide
Malt Extract Powder
Malt Extract Powder is used in baking applications such as bagels and premixes, crackers and crunchies. Commonly used in beverages, Malt Extract Powder is used to enhance the flavour of hot and cold drinks. Similar to Malt Extract Syrup, Malt Extract Powder can be used to replace the mashing process for home brewers.
(CMC) CARBOXY METHYL CELLULOSET
Due to its high solubility and clarity of its solutions, CMC is commonly used in beverages and beverage dry mixes to provide rich mouthfeel. It is also used in acidified protein drinks to stabilize protein and prevent it from precipitating. CMC is also added to syrup and sauce formulations to increase viscosity.
Sodium Citrate
Sodium citrate is the sodium salt of citric acid. It is white, crystalline powder or white, granular crystals, slightly deliquescent in moist air, freely soluble in water, practically insoluble in alcohol. Like citric acid, it has a sour taste. From the medical point of view, it is used as alkalinizing agent